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I create elevated, guest-first dining experiences with bold Mediterranean inspiration and refined presentation.

Book with me
Jose Rodriguez

I bring resort-level cuisine and Mediterranean soul to your table.

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I’m a seasoned culinary professional with extensive experience in high-end resort and restaurant kitchens, where I honed elevated cuisine, refined presentation, and exceptional guest experiences.

I’m also a former Mediterranean restaurant owner, and I love building menus around authentic flavors, bold techniques, and fresh, thoughtfully prepared ingredients—always with creativity and memorable dining moments in mind.

Let’s plan your dinner

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Cooking is my passion and the way I express myself artistically.

What you can expect when you dine with me

I cook with passion and artistic precision

For me, cooking is my passion and the way I express myself artistically—every plate is built with intention, balance, and presentation that feels special.

I’m classically trained and experience-driven

I had the opportunity to attend Le Cordon Bleu and apprentice under a French chef, and I’ve carried that discipline into every kitchen I’ve worked in—pairing technique with hospitality.

I build flavor through smart seasoning pairings

My secret in the kitchen is seasoning pairings with fresh ingredients, so each dish tastes clean, vibrant, and confidently seasoned without being heavy.

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Stories & testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Jose cost?

The average menu price for Chef Jose is 204 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Jose cook?

Chef Jose offers French, Italian, Mediterranean, Chef's special, Local and Seafood/Fish cuisine for private dining experiences.

Where does Chef Jose offer private chef services?

Chef Jose offers private chef services in Evans, US.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.