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I create elevated, guest-first dining experiences with bold Mediterranean inspiration and refined presentation.

Book with me
Jose Rodriguez

I bring resort-level cuisine and Mediterranean soul to your table.

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I’m a seasoned culinary professional with extensive experience in high-end resort and restaurant kitchens, where I honed elevated cuisine, refined presentation, and exceptional guest experiences.

I’m also a former Mediterranean restaurant owner, and I love building menus around authentic flavors, bold techniques, and fresh, thoughtfully prepared ingredients—always with creativity and memorable dining moments in mind.

Let’s plan your dinner

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Cooking is my passion and the way I express myself artistically.

What you can expect when you dine with me

I cook with passion and artistic precision

For me, cooking is my passion and the way I express myself artistically—every plate is built with intention, balance, and presentation that feels special.

I’m classically trained and experience-driven

I had the opportunity to attend Le Cordon Bleu and apprentice under a French chef, and I’ve carried that discipline into every kitchen I’ve worked in—pairing technique with hospitality.

I build flavor through smart seasoning pairings

My secret in the kitchen is seasoning pairings with fresh ingredients, so each dish tastes clean, vibrant, and confidently seasoned without being heavy.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 204 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean, Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.